So when I found out that I had a cousin living in Scotland, I was a bit confused at first. I wasn't used to contacting relatives of my own initative and helping each other, but my past experiences gave me extra impetus to try to get to know her well.
Cousin Josie is the daughter of one of my mum's old sisters, and has been well settled in Scotland for more than 5 years with her French partner. Dr. Josie is also a computer engineer who obtained her PHD in Glasgow university and this year started work in Edinburgh University as a computer systems manager. We've already met 3 times, and she's been so wonderful and caring. Simple things like the weather, where to buy certain foods, and what medicines to get for the flu. On each occasion I waved goodbye carrying some food or gifts home. It's really great to know you have family in a faraway land.
Tonight, cousin Josie treated me to a dinner at Mussel Inn, one of most well known and popular restaurants in Edinburgh. It's famous for its "kilo-pot" mussels, steamed in range of appetizing sauces including Dijon mustard cream, Moroccan and Red Pepper, and coupled with unlimited bread. The food was simply amazing!



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